Description

Scientists say chocolate is a stimulant for the release of endorphins, our ‘happy hormones’. Join this workshop beginning with a talk on the history of chocolate, given by a proper chocolatier. Then after some instruction, get creative and decorate truffles and make some truffle fillings, dip the truffles into Belgian chocolate and cover them with different toppings. And what a treat at the end of the experience to be able to take home all personally crafted creations to munch, or to share amongst other chocolate loving contemporaries.