Description

For those partial to a croissant or brioche for breakfast, this intimate culinary class at London’s award-winning Cookery School is perfect. During this session, pick up great culinary tricks while learning to work with two classic dough recipes under the guidance of a professional pastry chef. After some introductions, don an apron, roll up those sleeves and get stuck in. Using fresh organic ingredients, prepare and create classic French pastry dough for croissants, brioche and pain au chocolats under the wing of the in-house tutor. At the end of the class, take some of your creations home to share with friends and family, as well as a special Cookery School goody bag including recipes, an apron and more. Breakfast just got better!