Description

For a questioning adventurous foodie, this Middle Eastern themed culinary class at London’s award-winning Cookery School is a perfect cookery answer. After breakfast, roll up your sleeves and get cooking under the wing of a seasoned Cookery School chef. Create spiced Middle Eastern classics such as traditional lamb tagine, caramelised onion cous cous, grilled fish with tabbouleh, houmous and sweet treats including orange and almond cake served with yoghurt. After all the cooking, sit down as a group to discuss the class over the mouthwatering feast you’ve created, accompanied by specially-selected wines, tea, coffee and biscuits. Leave with a host of new skills and a goody bag containing handy culinary treats to take home.