Description

Ever fancied yourself as a pastry chef but have been mystified by the methods and tricky techniques in the past? This is the perfect class to remedy those feelings, led by an experienced and passionate pastry chef, who is determined to make pastry more accessible. Get set up in the kitchen of the award-winning Cookery School and learn how to make choux pastry, shortcrust, palmiers, pate sucree, cheese straws, puff pastry, Cornish pasties, profiteroles, vegetable quiche and apple pie. Master the techniques to make perfect pastry time and time again with a newfound confidence. At the end of the session, take home a cookery school goody bag containing an apron, a measuring cup or magic whisk, an Oxo peeler and a spring form tin.