Description

Experience a taste bud tantalising chocolate adventure at Leeds’ recently opened Roast+Conch Restaurant, a unique venue inspired by the wonderful smells, sounds and surroundings of a Saint Lucian chocolate plantation. During the experience, pick up a host of insider knowledge and tasting tips while getting to grips with the nuances of flavour, texture and factors like cocoa, terroir and conching time. Indulge in a glass of Prosecco while sampling 13 quite different but equally sensational chocolates under the expert guidance of a resident chocolatier, learning as you taste. Afterwards, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made – chocolate heaven!