Description

For a real taste of taste of traditional Gujarati cuisine, head to Jamie Oliver’s Cookery School in Westfield, London. The cookery school boasts state-of-the-art facilities and expert chefs who have been hand-picked by Jamie to teach you how to make a traditional Indian feast. Receive a glass of Prosecco on arrival before donning an apron and learning about what makes Gujarati cuisine so unique and versatile. Cook a vegetarian Gujarati thali – a selection of small dishes and rice that’s traditionally served on a tray. Learn how to make lentil dahl with rice, a chickpea masala, crispy spiced okra and chapati bread. Plate up your one-man banquet before sitting down with your classmates to tuck in!