Description

Discover the art behind cooking melt-in-the-mouth pork belly with crunchy crackling during this class at Jamie Oliver’s state-of-the-art cookery school in Westfield, London. The cookery school’s expert chefs who have been hand-picked by Jamie to teach you how to cook Jamie’s favourite cut of meat in order to make an unbeatable roast dinner. Receive a glass of Prosecco on arrival before donning an apron and preparing a cut of pork belly, enough to feed between four and six people. Make homemade apple sauce and proper gravy and get tips on how to make the ultimate crackling. At the end of the class, tuck into a pork roll made by the chef, and take the beautifully prepared pork belly home to make a dinner that will wow friends and family.