Description

Discover how to make Vietnamese street food dishes during this hands-on class with Jamie Oliver’s Cookery School in Westfield, London. The cookery school boasts state-of-the-art facilities and expert chefs who have been hand-picked by Jamie himself. Receive a glass of Prosecco on arrival before donning an apron and learning about the aromatic flavours used in Vietnamese cooking. Create a beautiful selection of street food dishes using both traditional and imaginative flavour combinations. Watch the chef make a classic beef pho and then make prawn and vegetable summer rolls and pork balls yourself. Serve it all up with a dipping sauce that complements lots of Vietnamese dishes. Tuck into the creations at the end with your fellow classmates!