Description

Get to grips with the art of cooking with woks on this fun and educational culinary class which is held at an award-winning cookery school kitchen. Learn variety of essential cooking skills, including stir-frying and understanding the ‘height of your fire’ to get the best results. Apply these newfound skills to create sensational Asian classics such as stir-fried sambal prawns, flash fried pea shoots with garlic sauce and Singapore fried noodles. At the end of the class, sit down with the others to enjoy each tasty creation. Food can be taken home alternatively to eat later.