Description

Whether it’s the wonderful architecture or intriguing theatre, Japanese culture has many fascinating features. Perhaps its most loved export is its food, and in particular sushi. If the art of making sushi seems like it’s beyond your skills, you might be surprised. With this class, learn the basics of creating delicate and delicious sushi dishes under the guidance of an experienced chef. After the class is over there is a tasting session so be sure to bring a healthy appetite along.