Description

For those partial to a pie or two, this culinary class at London’s award-winning Cookery School is perfect. Learn essential pie making skills under the tuition of a Cookery School chef and create hearty British pies with fillings including chicken and mushroom, beef and ale and sweet apple, all made using top quality organic ingredients. During the class, uncover the secrets of puff pastry (a skill which is sure to take your pie making to the next level) and once the pies are finished, it’s time to dine! As a a fitting reward for all that hard work, sit down as a group and tuck into each piping hot pie accompanied by a well-earned pint. At the end, take away a Cookery School goody bag filled with recipes, an apron and other culinary items.