Description

Bread is a British staple and for those who reject the mass-produced ready sliced loaf, nothing beats this bread making course at Hugh Fearnley-Whittingstall’s River Cottage HQ – as seen on TV. Begin in true River Cottage style with a tractor ride to the cookery school and get to know your tutor over tea, coffee and tasty treats. Spend the rest of the day learning priceless bread making skills by taking part in a series of practical sessions and demonstrations. Sample a host of dazzling breads while getting to grips with techniques such as kneading, shaping loaves, creating focaccia, making homemade wood-fired pizza and more. During the course, enjoy a deliciously rustic lunch in the River Cottage kitchen, including your own homemade pizza – foodie heaven!