Description

Explore the joys of bread making – knead, pummel and stretch dough to form bread perfection at the award-winning school in central London. Led by an experienced and passionate baker, get set up in the kitchen and learn how to make a basic white loaf, a traditional Sabbath bread, rustic white rolls, cinnamon rolls, pitta bread, granary bread and rolls and an Italian focaccia. Master the techniques to make perfect bread time and time again and gain confidence using both fresh and dried yeast. As a class, taste all the freshly baked breads together and mull over all you have learned. At the end of the session, take home a cookery school goody bag containing an apron, a measuring cup or magic whisk, an Oxo peeler and a spring form tin.