Description

Welcome to Denbies Wine Estate and an introduction to England’s largest vineyard where the greeting is with Danish pastries, tea and coffee on arrival. Be taken to visit Norbury Blue and learn all about the cheese making process and experience first-hand how to make cheese in the traditional way. This includes full involvement from ‘cutting’ the curds and whey to loading the moulds. Return to Denbies for a delicious, three-course hot lunch, then be invited to try a selection of the estate award-winning wines. The rest of the day is spent within the working winery, with a wine expert who offers valued instruction on the blending of wine and will talk about different wine styles.