Description

This uniquely spicy experience is an excellent opportunity to be introduced to the joys of chilli growing. Find out how to grow peppers successfully from seed and get tips for producing bigger, better plants from experts with a Trip Advisors Certificate of Excellence and over 15 years commercial chilli growing experience. Receive priceless advice such as when to pick your chillies, how to over-winter plants to get a second season and find out how to dramatically reduce the risks of pests and disease. A tasting session of gourmet chilli products and some historic info on Wilber’s amazing Scoville Scale all go to make this the hottest chilli growing workshop in the world!

Availability: Saturdays and Sundays throughout the year excluding January. Weather: Duration: The workshop lasts approximately two hours. Numbers On Day: Share the experience with up to 16 other keen chilli growers. Spectators: Guests are welcome but please do not bring young children. Feel free to stay and have lunch in the restaurant, browse the shop and nursery (where 100 varieties of chillies are grown). Dress Code: Comfortable flat shoes are recommended. Guidelines: Restrictions: Guests aged 18 or over are welcome. Other Info:

Location: Chawston, Bedfordshire