Description

Gain insider knowledge and tasting tips, as well as experiencing the delicate and delicious art of chocolate making at Hotel Chocolat’s Cocoa Vaults in Covent Garden. At this beautiful, intimate underground location meet an expert chocolatier and be guided through the chocolate experience from bean to bar. With careful tuition, use freshly roasted cocoa beans grown on Hotel Chocolat’s Rabot Estate in Saint Lucia to make chocolate from scratch. Sip a glass of Prosecco as the chocolatier gives an expert tempering demonstration, then you pipe a personal bar of chocolate to keep. As well as your creation, take home a goody bag and make the most of an exclusive 10 percent discount off any purchases made on the day. Truly a memorable experience, perfect for any chocolate lover.