Description

Together, two of you can indulge and learn how to make decorations with everyone’s favourite sweet foodstuff – chocolate. This fabulous workshop begins with an informative talk on the history of chocolate, by an experienced chocolatier. Sample the delicious chocolate fountain and after some instruction from the professionals, make your very own truffle fillings, dip truffles into Belgian chocolate and decorate. At the end you can take away between 40 and 50 Belgian chocolates each. Compare and contrast, who has made the best chocolates between the two of you?