Description

Experience a taste bud tantalising chocolate adventure at Leeds’ recently opened Roast+Conch Restaurant, a venue inspired by the sensational smells, sounds and surroundings of a Saint Lucian chocolate plantation. During the experience, learn lots of great insider knowledge and tasting tips while getting familiar with the nuances of flavour, texture and factors like cocoa, terroir and conching time. Each enjoy a glass of Prosecco while tasting 13 fairly different but equally delicious chocolates under the expert tuition of a resident chocolatier, learning as you taste. At the end, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made – welcome to chocolate heaven!