Description

Uncover the wonderful world of chocolate at Rabot 1745, a unique venue in the heart of London’s Borough Market, inspired by the beloved Boucan Restaurant in Saint Lucia. Enter the rustic surroundings of a cocoa plantation house and embark on a chocolate adventure like no other. Gain specialist knowledge and tasting tips from a resident chocolatier while learning the nuances of flavour, texture and factors such as cocoa, terroir and conching time. Accompanied by a glass of Prosecco, taste 13 very different but equally indulgent chocolates under the tuition of a resident chocolatier, learning as you taste. Afterwards, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made – chocolate heaven!