Description

Budding chefs with a seriously sweet tooth are sure to love this French dessert cookery class, which offers the perfect introduction to classic French desserts and basic pastries. After a class instruction, it’s time to roll up those sleeves, don an apron and start cooking. Create four sensational French desserts under the watchful eye of the head chef who remains on-hand to offer specialist tips and guidance throughout. Learn how to follow recipes, bake, caramelise, make mousse foam and end up with a sumptuous strawberry mousse, almond twill, strawberry mille-feuille, chocolate fondant and pear tatin (made by the chef). At the end comes the best part – sit down and sample each French dessert with a well-earned glass of wine. Bon appetit!