Description

Ideal for seafood lovers, this exceptional class came runner-up for best day cookery course in the UK Cookery School Awards 2014. Begin with a discussion of the day’s menu accompanied with tea or coffee before donning an apron and getting hands-on in the kitchen. Working in groups, prepare and create six delicious fish-based dishes under the expert guidance of an experienced resident chef, who teaches core knife skills and specialist skills. Learn to masterfully fillet your own fish.The menu varies according to the fresh produce available and typical dishes include stuffed Goan mackerel, fish and seafood bouillabaisse and pan fried sea bream with hollandaise sauce. Sit down to your very own group dinner party with free flowing wine.