Description

Test your cookery skills with this innovative shellfish course led by a local fish monger in new contemporary kitchens in Hoddesdon. Suitable for all fish lovers, the session includes a tutorial on choosing and preparing the best of the local seasonal shellfish such as crab, crayfish, razor clams and scallops, as well as other delicious sea treasures from across the world. After learning to griddle, pan, stir fry, and grill fish, gain a new confidence in preparing and cooking different types at home. With your new understanding of choosing the right type of shellfish to go with different occasions, never look back! In addition, receive a complimentary gift to take home – ‘The Cookery’ apron worth £25, in a presentation tin.