Description

Learn to make a tasty prawn curry from scratch during this class at Jamie Oliver’s state-of-the-art cookery school in Westfield, London. The cookery school’s expert chefs who have been hand-picked by Jamie to teach you how to cook a curry that is made from scratch and uses a homemade paste. Receive a glass of Prosecco on arrival before donning an apron and getting started with the tasty Keralan curry paste that will be the base of the prawn curry. Tuck into your creation with your fellow classmates and enjoy the curry served up with fluffy rice, vegetable bhajis and a zingy coriander chutney to complement the meal.