Description

For a meat lover looking to take their culinary skills to the next level, nothing beats this pork butchery class at Hugh Fearnley-Whittingstall’s River Cottage HQ. The culinary haven of one of this country’s best loved food experts, River Cottage provides a country cooking experience like no other. Take a tractor to the farmhouse and after tea, coffee, treats and a chat with the tutor, meat expert Steven Lamb, it’s time to get stuck in. Take part in three sessions – cover all aspects of pork butchery and as well as learning great home cookery skills, make pork products such as sausages, chorizo, dry cure bacon and liver pate. A hearty two-course lunch is included for a chance to sample River Cottage’s delicious porky delights.