Description

Raymond Blanc’s cuisine at Belmond Le Manoir aux Quat’Saisons is both exclusive and delicious and this experience creates a unique opportunity to learn the skills and techniques used by the experts at Le Manoir. The full day session teaches guests how to create the perfect seasonal dinner party, mastering a selection of starters, mains and desserts (based on the seasonal produce available). Learn also the invaluable skill of how to rescue a kitchen situation when all does not go to plan! Enjoy morning and afternoon tea, plus an informal lunch in the Raymond Blanc Cookery School. To conclude, take home a certificate and a signed copy of Raymond Blanc’s Foolproof French Cookery (please be aware that Raymond himself is not present for the experience).