Description

For fine dining with a romantic twist, this seven-course tasting menu at The Chancery restaurant has it all. The venue offers a minimalist interior and is centrally located just off Chancery Lane and High Holborn. Renowned Head Chef Yuma oversees The Chancery kitchen and his innovative seven-course meal cannot fail to impress the most sophisticated of gourmet lovers. A beautifully presented and creative menu offers seven delicious courses including dishes such as pan-seared hand dived scallops with silken tofu, pickled turnip, pear, green chilli, shiso and rice crackers topped off with a glass of champagne each. Feel the bonhomous vibe whilst dining amongst art by the likes of Tess Jaray, Kenneth Martin and others.