Description

Enjoy a perfectly chilled baking session in contemporary kitchens in Hoddesdon. This course includes making a selection of fresh breads, croissants, brioche, focaccia, cakes and pastries. This chilled out Sunday morning baking experience includes the fine art of dough making, pastry making and learning the process of alternating layers of dough and butter when making pastry for viennoiserie so is perfect for anyone who wants to improve their existing baking skills. Learn how to get a professional perfectly light and crisp morning pastry, you can even enjoy a fresh cup of coffee or tea alongside great baking company. Take home a ‘The Cookery’ apron in a presentation tin worth £25.