Description

With this experience, held in a venue in trendy Bloomsbury, learn all about the different types of sushi fish, rice and vegetable ingredients as well as receiving tips on create such dishes at home. After a talk on the history of sushi, go on to watch a demonstration by a top YO! chef. Then personally prepare a selection of sushi dishes (such as Maki, Mini ISO and hand roll), with the expert advice and help of the chef who remains on hand throughout. At the end, sample each delicious creation and take home a sushi rolling mat, recipe booklet, certificate of participation and a voucher which entitles you to 25 per cent off during your next visit to YO! Sushi.