Description

High tea is a true British tradition, and you can learn to make it from the comfort of home after visiting this culinary class at London’s award-winning Cookery School. Under the wing of a professional chef, create and bake all sorts of high tea treats including smoked salmon and crab sandwiches with fresh bread, homemade jam, cheese and herb scones, miniature organic sausage rolls, Devonshire cream cake and lemon curd tartlets. Afterwards, sit down as a group to savour your communal culinary efforts with a selection of Tregothnan Cornish teas and a glass of English Chapel Down sparkling wine. Having picked up some priceless skills, leave with the confidence to take your cooking further, as well as a goody bag filled with things for the kitchen.