Description

For lovers of fish or meat, try the ultimate cookery class in London (choosing either meat and poultry or fish and shellfish) at the award-winning Cookery School. Begin with a welcome breakfast then head to the kitchen to learn from an experienced chef with a passion for sustainable fish or organic meat. Master skinning and filleting a fish or boning and stuffing chicken, as well as different methods of cooking your chosen meat. Depending on which culinary masterclass you choose, learn to cook (among other things) fish stew, calamari, Pollock, mussels, prawns, mackerel or duck breasts, guinea fowl, chicken liver pate, provincial lamb stew and steak. At the end, sit down to a mighty feast with matching wines, coffee, tea and dessert – amazing!