Description

For lovers of seafood who want to get creative in the kitchen, try the ultimate seafood cookery class in London. Beginning with a breakfast of freshly baked goods, tea and coffee, make your way to the kitchen to learn from an experienced chef with a passion for fresh, sustainable fish. Master skinning, filleting and boning techniques as well as different methods of cooking fish – grilling, frying, baking, poaching and steaming. Among other things, learn to cook a fish stew with a lobster bisque base, calamari, pollock, mussels, griddled diver scallop, grilled prawns, fish cakes, herring, mackerel, hollandaise sauce and green salsa. At the end, sit down to a seafood feast with matching wines, coffee, tea and dessert. Plus, take home a goody bag.