Description

For lovers of meat who want to get creative in the kitchen, try the ultimate meat and poultry cookery class in London. Beginning with a breakfast of fresh baked goods, tea and coffee, enter the kitchen to learn from an experienced chef with a passion for fresh, organic meat. Learn how to bone and stuff a chicken, using the meat four ways so no part is wasted. Find out the best way to cook different meats, producing chicken stock to be used in a seasonal risotto. Among other lessons, cook duck breast with fresh orange sauce, braised guinea fowl, chicken liver pate, provincial lamb stew and steak with Bearnaise sauce. At the end, sit down to the meaty feast produced, with matching wines, coffee, tea and dessert. Additionally, take home a goody bag.