Description

Create the staple Italian dish, risotto, during this cookery class at Jamie Oliver’s state-of-the-art cookery school in Westfield, London. The cookery school’s expert chefs who have been hand-picked by Jamie to teach a simple and delicious way to cook risotto. Receive a glass of Prosecco on arrival before donning an apron and creating a risotto using fresh and seasonal ingredients. Learn how to choose the right rice and the importance stock plays in creating a tasty risotto. Discover some simple tricks that help create the perfect risotto every time. Sit down at the end of the class and enjoy your delicious risotto with your classmates. With the rice that is leftover learn how to make some tasty arancini balls.